Title: One-Alarm Chili Pizza
Categories: Meats, Beef, Vegetables, Main dish, Tex-mex
Yield: 8 Servings

WALDINE VAN GEFFEN
VGHC42A-----
1 ts Vegetable oil
1/2 c Onions -- chopped
1 ts Garlic -- minced
1/2 lb Lean ground beef
2 ts Chili power
1 1/2 ts Cumin
1/2 ts Salt
15 1/4 oz Cn kidney beans;rinse --
Drain
14 1/2 oz Can Mexican-style stewed --
Tomatoes; drain
1 12" pizza crust
1 c Monterey Jack -- shredded
1/3 c Sour cream
1/3 c Green onions -- sliced

Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3
minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat
is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on
crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and
green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATION-Three-Alarm
Chili-Prepare and bake pizza as directed, but add 1/4 ts ground red pepper
to spices and substitute 1 c shredded Pepper-Jack cheese for Monterey Jack.
Top hot pizza with 2 sliced pickled jalapeno peppers. Same Cal and Fat.
Source: LHJ Magazine

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip