Title: Onion - Cheese Supper Bread
Categories: Breads, Onions
Yield: 4 Servings

1/2 c Chopped onions; sauteed
1 Egg
1/2 c Low-fat milk
1 3/4 c Bisquick
1 c Cheddar cheese; shredded
2 tb Margarine; melted
1 tb Poppy seed

Beat egg and milk. Stir in Bisquick. Mix onion and 1/2 cup cheese in
batter. Spread in a greased 8 inch round pan. Sprinkle with remaining
cheese; drizzle with margarine. Sprinkle with poppy seeds. Bake 20 to 25
minutes at 400 degrees. Serve hot!
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998