Title: Onion Casserole
Categories: Casseroles, Vegetables
Yield: 2 Servings

1 cn Ballard biscuits
5 lg Onions
1 tb Butter
1 1/2 pt Sour cream
1 Egg

Peel and slice onions into rings and saute in butter. Mix egg and sour
cream with onions. Put in baking dish and cover with biscuits. Bake at 350
degrees for 30 minutes or until brown. Randy Rigg