Title: Onion Cheddar Soup - (Winner)
Categories: Soups
Yield: 6 Servings

1 c Chopped onion
1/4 c Butter or margarine
1/4 c All-purpose flour
1/2 ts Salt
1 ds Pepper
4 c Low fat milk
2 c Shredded sharp cheddar
-process cheese

Cook onion in butter until tender, but not brown. Blend in flour, salt and
pepper. Add milk all at once. Bring to a boil, stirrlng constantly. Remove
from heat and add shredded cheese, stirring until melted. Garnish each
serving with paprika and snipped chives. Makes 6 servings.

Source: Kitty Graden, Winner of 16th Annual Cookbook The Cameron Citzen
Observer, MO.

Posted to MM-Recipes Digest V4 #082 by "Francis E. Morgan"
on Mar 22, 1997