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Onion Cheese Bread


Title: Onion Cheese Bread
Categories: None
Yield: 1 Servings

1 c Onion; chopped
3 c Biscuit mix
4 tb Butter or margarine
1 1/2 c Grated cheese (your choice)
2 Eggs; well beaten
1 c Milk

When I originally typed this recipe I neglected to put in the 1 cup milk.
Here is the correct recipe from the cookbook "What's Cookin'"

Cook onion in 2 T butter or margarine. Set aside. Combine eggs, milk and
biscuit mix. Stir until blended. Add onion and 1 C cheese. Spread dough in
a small greased bundt pan. Sprinkle top with remaining cheese and 2 T
melted butter or margarine.

Bake at 400F for 30-40 minutes or until done. Serve warm.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Arlene Luskin"
on Sep 25, 1997