Title: Onion Chicken Casserole
Categories: Casserole, Chicken
Yield: 6 Servings

1 pk (10 ounces) frozen broccoli
-cuts
1/2 c Chopped sweet onions
1 c Grated cheddar cheese
2 Eggs; slightly beaten
1/2 c Mayonnaise
1 cn Cream of mushroom soup
1 Soup can water
3/4 c Converted rice; uncooked
1/2 c Sliced mushrooms
6 Chicken breasts; (boneless,
-if desired)
Paprika

Cook onions with broccoli according to package directions; drain. Mix
together the next 7 ingredients. Add broccoli and onions and stir. Pour
into a 9 x 13 inch baking pan and place chicken on top. Sprinkle with
paprika. Bake at 350 degrees for one hour.

Source: Rock Springs Sweet Onion Festival Cook Book 1992
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
on Jan 29, 1998