Title: Onion Pie
Categories: Side dish, Vegetables, Ethnic
Yield: 8 Servings

1/2 lb Onion; thinly sliced(about 2
2 tb Butter
8 Eggs
1 c Dry white wine
2/3 c Heavy cream
1 ts Salt,
1/8 ts Pepper
1/8 ts Nutmeg
1/2 lb Grated Gruyere cheese; (abou

1- ea 9"pie crust Saute in butter till soft, remove from heat & set
aside. Combine eggs, wine, cream, salt, pepper & nutmeg. Spread 1 cup of
cheese on bottom of pastry shell, cover with onions and top with remaining
cheese. Pour cream mixture over cheese and onions. Bake 350 for 1 hour or
until knife >> inserted in center comes out clean. Serve chilled. FROM:
GENEVA ANDERSON (GBMF53B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini