Title: Onion Soup
Categories: Soups
Yield: 4 Servings

6 Onion, large sliced
6 tb Butter
6 c Beef stock
1 tb Flour
4 French bread, 3/4" slices
1 c Cheddar cheese, grated

Spread French bread with 1/3 of butter; Toast till brown and set aside. In
soup pot melt remaining butter. Add onions and saute' until tender. Add
stock. Add salt and pepper to taste. Add flour and mix until smooth. Simmer
15 minutes. Pour in separate serving bowls and place toasted bread on top.
Sprinkle with cheddar cheese and broil until light brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini