Title: Open Face Turkey and Chutney Sandwiches
Categories: None
Yield: 4 Servings

6 oz Cream cheese; softened
3 tb Mango chutney; chopped
1/2 ts Curry powder; up to 1
4 Bays english muffins; split,
-lightly toasted
Baby lettuce leaves
1/2 lb Sliced cooked turkey
8 sl Tomato; halved
8 sl English cucumber; halved

Combine cream cheese, chutney and curry powder; spread on toasted muffins.
Top with lettuce. Alternate slices of turkey, tomato and cucumber; garnish
with a dollop of spread and cucumber.

Notes: Cream cheese punctuated with the mild heat of mango chutney and
curry powder makes an intriguing partner for leftover turkey breast and
cool tomato and cucumber slices. Serve these open-face sandwiches as a
light end-of- Thanksgiving Day supper. S: 4

Bay's website -- www.bays.com
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998