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Title: Orange and Date Bread - Taste of Home Categories: Bread Yield: 2 Loaves 1 c Butter or margarine, soft 2 c Sugar 3 Eggs 4 c Flour 1 ts Baking soda 1 ts Salt 1 1/3 c Buttermilk 1 c Chopped dates 1 c Chopped pecans or walnuts 1 tb Grated orange rind -----------------------------------GLAZE----------------------------------- 1/4 c Orange juice 1/2 c Sugar 2 tb Grated orange rind Cream butter and sugar. Add eggs, beat well. Combine dry ingredients and add alternately with the buttermilk. Fold in walnuts, dates and orange rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F. degrees for about an hour. Comb NOTES: Can be made ahead and frozen. From Taste of Home magazine, Dec.'94 Reposted for you by: Bill Webster Posted to MC-Recipe Digest V1 #663 by Bill |