Title: Orange and Pineapple Juice
Categories:
Yield: 100 Servings

1 1/4 ga WATER; COLD
4 lb ICE
1 2/3 qt JUICE ORANGE 32 OZ FZ
6 1/2 qt JUICE; PINEAPPLE #3

1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.

2. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100.

NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED;
OMIT WATER.

NOTE: 2. IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY
BE USED. INCREASE WATER TO 6 QT.

Recipe Number: C00700

SERVING SIZE: 4 OUNCES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.