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Title: Orange Blueberry Cake (Modified) Categories: Cakes, Desserts, Sugar free Yield: 8 Servings ------------------------------------CAKE------------------------------------ 3/4 c Egg beaters 99% egg -substitute 1/4 c Butter; softened 1/4 c Lighter Bake 1 c Orange juice; unsweetened 1/2 ts Orange extract 2 1/2 c White flour; unbleached 1 ts Baking soda 2 ts Baking powder 1 ts Cinnamon 3/4 ts Grated lemon rind 1/2 c Coconut flakes 1 c Blueberries; fresh ----------------------------------TOPPING---------------------------------- 1/3 c Coconut flakes Beat together egg beaters, butter, Lighter Bake, orange juice, and orange extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon mixture into an oiled and floured 9"' by 13 " baking pan. Spread batter evenly in pan. Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to 25 minutes or until browned. Cool on a wire rack. Serves 8 to 10. Recipe by: Sweet and Sugar Free - Karen E. Barkie Posted to Digest eat-lf.v097.n212 by Irene DiGiuseppe |