Title: Orange Chicken
Categories: Oriental, Main dish, Poultry, Fruits/nuts
Yield: 4 Servings

2 Whole chicken breasts
1 Green onion

----------------------------------MARINADE----------------------------------
2 Slices ginger
1/4 ts Salt
4 Dried red peppers
1 tb Soy sauce

-----------------------------------SAUCE-----------------------------------
1 tb Cornstarch
1 1/2 tb Rice wine
3 tb Oil
1 tb Soy sauce
2 tb Fresh orange peel
1 ts Red wine vinegar
2 1/2 ts Sugar

PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken.
Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince
ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry
chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1
Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce
temperature to medium. Stir-fry orange peel; green onion and ginger until
aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring to
boil. Return chicken to wok. Stir-fry until well mixed and heated through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini