Title: Orange Chicken with Bacon
Categories: Poultry, Oriental
Yield: 8 Servings

8 UNSKINNED CHICKEN BREASTS
1 FINELY CHOPPED ONION
1/4 c FRESH ORANGE JUICE
1/3 c CALVERT'S CEDAR STREET MUSTA
3 CLOVES GARLIC, PRESSED
3 tb SOY SAUCE
3 tb WHITE VINEGAR
GRATED RIND OF 1 ORANGE
16 SLICES BACON

Marinate chicken in next eight ingredients overnight. Wrap two
slices of bacon around each breast and secure with a toothpick.
Grill over medium hot coals for approximately 35 minutes or until
moist but firm. Chicken can also be baked in the oven at 375 F
for 40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini