Title: Orange Coconut Sticky Buns
Categories: Breakfasts, Brunches
Yield: 10 Servings

1/4 c Butter or margarine
1/4 c Firmly packed light brown
-sugar
1/2 c Coconut
1/4 c Sliced or slivered almonds
1/2 c Orange marmalade
1/4 ts Ginger
10 oz Hungry Jack Refrigerated
-Flaky Biscuits

Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine
margarine, brown sugar, coconut and almonds. Heat in oven until margarine
is melted; remove from oven. Spread coconut mixture evenly over bottom of
pan. In small bowl, combine marmalade and ginger. Separate dough into 10
biscuits. Spread about 2 teaspoon marmalade mixture on one side of each
biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5
biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden
brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If
necessary, loosely cover pan with foil during last 15 minutes or baking to
prevent over browning.

Recipe by: FRESH-BAKED BISCUITS

Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998