Title: Orange Dessert Crepes
Categories: Dessert
Yield: 8 Servings

-----------------------------------CREPES-----------------------------------
1/3 c Sifted flour
1 Egg
1 Egg yolk
3/4 c Milk
1 tb Sugar
1 ds Salt
2 tb Melted butter

----------------------------------FILLING----------------------------------
1 pk (8-oz) cream cheese
3 tb Sugar
4 ts Grated orange peel
2 1/2 tb Orange juice

--------------------------------ORANGE SAUCE--------------------------------
3/4 c Sugar
2 1/4 tb Cornstarch
2/3 c Orange juice
2 c Orange juice
3 tb Butter
1/2 c Chopped pecans

Combine all crepe ingredients & beat until smooth. Refrigerate until thick.
Heat a small cast-iron skillet until a drop of water will sizzle. Grease
skillet & pour in about 2 tablespoons batter; tilt & roll skillet so that
batter covers the bottom; return to heat & cook until crepe is lightly
browned. Drop crepe out of skillet onto paper towels. Continue for
remaining batter. Fill crepes with orange filling: Blend all filling
ingredients & spoon about 2 tablespoons filling on each crepe; roll up &
place folded side down in oven-proof dish. Top with orange sauce: Combine
sugar, cornstarch & blend in 2/3 cup orange juice. Heat remaining juice to
a boil & stir in sugar mixture; cook & stir until mixture is thick. Remove
from heat. Add butter & pecans. Top crepes & place all in 350 oven until
sauce begins to bubble.

MRS K.W. (BARBARA) GOOCH

PART 1 OF 2

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.