Title: Orange Dressing for Duckling
Categories: Stuffings
Yield: 1 Servings

1/2 c Hot water
3 c Bread crumbs; toasted
2 ts Grated orange rind
2/3 c Diced orange pulp
2 c Diced celery
1/4 c Melted butter
1 Egg; beaten
1/2 ts Salt
1/8 ts Pepper
1/4 ts Savory
1/2 c Raisins

Pour hot water over bread crumbs in large bowl; let stand for 10 minutes.
Add remaining ingredients; stir lightly to combine. Stuff duckling..

NOTE: If dry stuffing is desired, omit hot water.

YIELD: 6 servings

Mrs.Brenda Cummings, Seattle Wash. Food Fair

Recipe by: Favorite Recipes of America 1968

Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on
Nov 23, 1997