Title: Orange Five-Spice Chicken
Categories: Polkadot, Faylen, Chicken
Yield: 2 Servings

2 Boneless, skinless chicken
-breasts
2 tb Orange zest
-juice of 1 large orange
1/2 ts Five-spice powder
1/8 ts Finely minced fresh ginger
1/8 ts Rice wine vinegar

Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2 Source: Alison
Meyer

* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN

Posted to MC-Recipe Digest V1 #702 by Lisa Clarke on Aug 1,
9