Title: Orange Flavored Duck Terrine
Categories: Poultry
Yield: 1 Servings

2 1/4 lb Duck meat
1/2 lb Chicken breast, 1" strips
1/2 lb Pork cut into 1" strips
3/4 lb Bacon
1 Duck liver
2 Minced green onions
1 1/4 c Ornage juice
2/3 c Orange liqueur
2 ts Salt
1 tb Green peppercorns
1/3 c Fine breadcrumbs
3 Beaten eggs
2 c Finely chopped apricots
1/2 c Pistachio nuts (optional)

Preheat oven to 350. Process duck, chicken & pork in processor until
very smooth (process a little at a time). Process half the bacon &
duck liver until smooth. In bowl, mix meat, green onions, orange
juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots
& nuts. Line loaf pan with bacon. Spoon in mixture. Place a piece of
buttered wax paper on top. Bake in water bath for 1 1/2 hours. Remove
& allow to rest for 30 minutes. Weigh it down overnight. Chill 5
days. Unmold; remove bacon. Wipe away excess fat. Slice & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip