Title: Orange Fruit Dip
Categories: Appetizers
Yield: 4 Servings

1 pk (8 oz.) cream cheese;
-softened
1 c Marshmallow creme
Grated peel of 1 orange

Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit,
such as grapes, apple or pear slices, or pineapple or melon chunks. Dip
apple and pear slices in orange or lemon juice before serving to prevent
browning.

Recipe by: Unknown Cooking Magazine

Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997