Title: Orange Glazed Pork
Categories: Low-fat/low, Pork
Yield: 2 Servings

8 oz Pork tenderloin
1/2 ts Coriander
1/2 ts Dried rosemary
1/2 ts Ground ginger
1/4 c Frozen orange juice
Concentrate
2 sl Bread

Turn on broiler. Cover pan with foil. Wash and dry pork - cut into 4
equal pieces.

In a bowl large enough to hold the pork, combine rest of ingred except
bread. Season with pepper. Add pork and coat well.

Broil pork for 10-12 min. Serve with bread.

Recipe By : Shape - Dec. 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini