Title: Orange Glazed Winter Salad
Categories: Salads, Appetizers, Vegetables
Yield: 6 Servings

3 md Carrots
2 md Parsnips
2 Broccoli stalks, florets
-- removed
2 c Cauliflower florets
1/2 c Orange juice
2 tb Lemon juice
3 tb Maple syrup
1 tb Corn oil
1/2 tb Grated ginger
Salt & pepper
1 tb Sesame seeds, toasted

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise.
Roll-cut the vegetables & then steam with the cauliflower florets until
tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper &
sesame seeds, over moderately high heat until thick & syrupy, about 5
minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room
temperature sprinkled with sesame seeds.

Yamuna Devi, "Yamuna's Table"