Title: Orange Jicama Salsa
Categories: All newly t, Sauces grav
Yield: 1 Servings

1 md Orange, peeled and chopped
1 sm Serrano chili, seeded and
-chopped
1/2 c Chopped peeled jicama
1/4 c Chopped tomatillos
1/4 c Chopped red onion
2 tb Chopped fresh cilantro or
-parsley
1 tb Lime juice
1 ts Honey
1/4 ts Salt

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour
to blend flavors.

Makes about 2 cups salsa.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #656 by
L979@aol.com on Jul 6, 1997