Title: Orange Mandarin Cake
Categories: Cake
Yield: 12 Servings

1 Box Duncan Hines Butter
-Cake mix
4 Eggs
1 c Cooking oil
1 cn Mandarin oranges

-----------------------------------ICING-----------------------------------
1 cn (large) crushed pineapple
1 ct Cool whip
1 Box (large) instant vanilla
-pudding mix

To the cake mix, add eggs, oil and oranges; mix thoroughly. Bake at 325
degrees until done, about 30 minutes. Makes 2 nine inch layers. Slice
layers in half making 4 layers.

To make icing: Mix all ingredients together well. Put between layers of
the cake as a filling and on top of the cake.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.