Title: Orange Mustard Pork
Categories: Pork, Meats
Yield: 4 Servings

1 lb Lean boneless pork
1/2 c Unsweetened orange juice
2 Tblsp Dijon mustard
1 Tblsp brown sugar
1 1/2 ts Cornstarch
2 c Sliced fresh mushrooms
1/2 c Sliced green onions
2 ts Vegetable oil
3 c Cooked brown rice
1 cn Mandarin orange segments in
-juice; drained
2 Tblsp slivered almonds;
-toasted

Thinly slice pork diagonally across the grain. Combine juice, mustard,
sugar and cornstarch; set aside. Cook mushrooms and onions in oil in large
skillet over medium-high heat. Remove from skillet. Add pork and cook
until browned. Stir in mushroom mixture, rice and reserved juice mixture.
Cook, stirring frequently, until thoroughly heated. Add oranges, and toss
lightly until heated. Transfer to serving dish and sprinkle with almonds.
Makes 4 servings.
Posted to EAT-L Digest 11 Aug 96

Date: Mon, 12 Aug 1996 07:02:01 -0300

From: Betsy Burtis