|
Title: Orange Nut Bread #2 Categories: None Yield: 1 Servings 1 1/2 c Shortening 4 Eggs 2 c Sugar 3 c Flour 1 ts Baking powder 1 ts Baking salt 1 c Milk 1 c Chopped walnuts Grated rind of 2 oranges Topping: Mix 1 cup sugar and juice of 2 oranges. Cream together shortening, eggs and sugar. Add dry ingredients alternately with milk to shortening mixture. Add nuts and rind. Pour batter into 2 greased 9x5 loaf pans. Bake at 350* 55 - 60 minutes. Cool in pan 10 minutes. Then spoon topping over bread. Cool 10 more minutes; remove from pans. Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" |