Title: Orange Pecan Salad
Categories: Brunch, California, Dressings, Fast, Fruits
Yield: 4 Servings

2 Oranges; peeled & sectioned
1 bn Leaf lettuce; torn
1/4 c Pecans; halves, toasted
1/2 c Yogurt with fruit; nonfat,
-peach flavor
3 tb Low-fat mayonnaise

Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.

Toss oranges, lettuce and pecans in a large salad bowl; set aside. Combine
yogurt and mayonnaise and pour over salad just before serving.

Recipe by: Country Woman Magazine, 5/97 Posted to MC-Recipe Digest V1 #670
by hurlbert on Jul 13, 1997