Title: Orange Poppyseed Scones
Categories: Breads, Scones
Yield: 1 Servings

2 1/4 c Flour
1/2 c Sugar
1/4 c Poppyseed
1 ts Cream of tartar
3/4 ts Baking soda
1/2 ts Salt
1/2 c Butter
1/4 c Orange juice
1 lg Egg
1 ts Orange peel

Preheat oven to 375. Mix all dry ingredientS together. Cut butter into
flour mixture until it resembles cornmeal. Beat the egg slightly into
the orange juice; add liquid mixture to dry mix & gently shape dough
into a ball. Cut the ball in half, & pat each half out on a floured
surface into a circle about 1/2 inch thick, & 8 inches around. Cut
into wedges & place on a baking sheet. Bake 15 to 20 minutes, until
golden brown.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip