Home     Back


Title: Orange Punch
Categories: Appetizers, Beverages
Yield: 8 Servings

1 pk Orange Kool Aid
1 cn (Lg) Lemonade
1 1/2 c Sugar
2 c Water
1 Ring Orange Kool Aid
4 c Water
1 qt Ginger Ale
1 pt Orange Sherbet

Mix 1 pk orange cool aid, l can frozen lemonaid, sugar and water. This can
be made ahead. Freeze cool aid in jello ring mold pan. When ready to serve
mix orange mixture, 4 cups water, ginger ale. Mix in punch bowl. Add frozen
cool aid ring and sherbet.

Recipe by: Mom Vander Waal

Posted to MC-Recipe Digest by Jana on Mar 13, 1998