Title: Orange Radish Salad
Categories: Cooking liv, Import
Yield: 1 Servings

5 lg Oranges
4 lg Red radishes
4 oz Pitted black Spanish olives
8 tb Spanish extra virgin olive
-oil
2 tb Lemon juice
1 pn Ground cumin
1 pn Salt

Peel the oranges, removing the white membrane, and cut into sections. Wash
the radishes and cut into fine slices. Julienne the olives.

On a salad platter, make a mound in the center with the julienned olives,
reserving a few. Arrange the orange sections alternately with the radish
slices. In a bowl whisk together the oil, lemon juice, cumin and salt.
Drizzle dressing over salad, garnish with remaining olives and serve
immediately.

Yield: 4 servings

NOTES : Cooking Live Recipe by: Cooking Live Show #CL8833

Posted to MC-Recipe Digest V1 #505 by Angele Freeman
on Mar 8, 1997.