Title: Orange Raisin Bread
Categories: Bread machi, Breads
Yield: 1 Servings

Abm-100:; (ABM-300/350)
1 pk Yeast; (1 1/2 tsp)
3 1/2 c Bread flour; (2 1/3 cups)
1 1/2 ts Salt; (1 1/4 tsp)
1 1/2 ts Orange rind; grate,(1 t)
1 pn Mace; or nutmeg,(pinch)
3/4 c Water; 80 deg,(1/2 c)
1/2 c Milk; 80 deg,(1/3 c)
2 tb Butter; room tem,(4 tsp)
1 Egg; room temp,(1)

SETTING: Sweet Bread, MEDIUM
10 o'clock

Serve this delicious orange-flavored golden raisin bread for a
holiday breakfast or brunch. Good toasted - simply omit the glaze.

Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins and pecans: 1/3 cups of each for the
ABM-100; 1/4 cup of each for the ABM-300/350.

Glaze: Combine 1/4 cup powdered sugar, 2 tsp orange juice and 1/2 tsp
grated orange rind.

>From: Rick Turley
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast