Title: Orange Rice Muffins
Categories: Muffins, Brunch, Grains, Quick
Yield: 12 Servings

1 c Mashed banana
1/2 c Orange juice concentrate
2 tb Oil
1 1/4 c Rice flour
1 1/2 ts Cornstarch-free baking powde

In large bowl mix, bananas, orange juice concentrate, and oil. Add flour
and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3
full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.
Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped
dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice
muffins, substitute apple juice concentrate for orange juice concentrate.
: Enjoy, Sondra FROM: SONDRA PETERSON
(DMDG94A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini