Title: Orange Rolls
Categories: Breads
Yield: 4 Servings

1 oz Yeast cakes
1 1/3 c Warm water (105-115 F)
1/4 c Sugar
1/4 c Melted solid vegetable
-shortening
1 Egg, room temperatue
1 ts Salt
3 1/4 c All-purpose flour
Filling:
1 c (2 sticks) margarine, room
-temperature
1 c Sugar
1 tb Grated orange peel

Makes 4 dozen

Dough:

For dough: Crumble yeast into large bowl. Stir in water an dsugar. Let
stand until foamy, about 10 minutes.

Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup at a
time, stirring until mixture is smooth. Grease bowl. Add dough, turning to
coat entire surgace. Cover and let rise in warm draft-free area until
doubled in volume, about 1 1/2 hours.

For filling: Beat margarine and sugar to blend well. Stir in orange peel.

To assemble: Roll dough out on generously floured surface to thickness of
3/16 inch. Spread filling evenly over dough. Roll dough up into cylinder,
as for jelly roll. Cut into 1 1/2 inch-thick slices. Set each slice in
paper muffin liner. Arrange on baking sheet. Cover with towel and let rise
in warm draft-free area 30 minutes.

Preheat oven to 400 F. Bake rolls until lightly browned on top, about 12
minutes.

The All Steak! - Cullman, AL. Bon Appetit