Title: Orange Salad #2
Categories: Salad
Yield: 8 Servings

8 md Oranges; peeled
1 oz Sugar
2 tb Cherry schnapps
1 tb Cointreau

Cut oranges in small pieces; add remaining ingredients; cover & refrigerate
30 minutes. Serve in small crystal bowls.

FRAU HANS (GENIE) CURTZE

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.