Title: Orange Salad #3
Categories: Salad
Yield: 6 Servings

6 lg Oranges
2 Medium-size red onions
Crisp lettuce leaves
1/2 c Pitted black olives; sliced
Sliced

---------------------------ORANGE SALAD DRESSING---------------------------
1/4 c Olive oil
1/4 c Red wine vinegar
1/2 ts Salt
1/2 ts White pepper

1. Peel and thinly slice the oranges. Place in a glass bowl.

2. Thinly slice onions and toss with oranges.

3. Toss onions and oranges with Orange Salad Dressing. Cover and
refrigerate for 2 hours.

4. Wash and dry the lettuce leaves. Tear into bite-size pieces. Arrange
lettuce on chilled salad plates. Place orange salad on lettuce and garnish
with black olives. Orange Salad Dressing: Combine all ingredients and
reserve until needed.

MESON DEL LAGO

E. ONTARIO AVENUE, CHICAGO

BEV: CARTA BLANCA (MEXICAN BEER)

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.