Title: Orange Sauce for Angel Food Cake
Categories: Cakes, Desserts, Not sent, Sauces, Taste of ho
Yield: 12 Servings

2 c Water
3/4 c Oragne juice concentrate
1 pk (3 3/8 ounce) instant
-vanilla pudding mix
1 c Whipped topping
1 Prepared angel food cake,
-sliced

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat
on Low until mixed; beat on High for 2 minutes. Whisk in whipped topping.
Spoon over cake slices. Store leftovers in the refrigerator. Makes 4 cups
sauce. Submitted by Karen Bourne of Magrath, Alberta MC formatting by
bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Aug/Sept., '96, p. 11 Posted to
MC-Recipe Digest V1 #510 by Roberta Banghart on Mar
11, 1997