Title: Orange Sherbet Salad #1
Categories: Salad
Yield: 12 Servings

2 pk (3-oz) orange gelatin
1 c Boiling water
1 pt Orange sherbet
1 cn (8.5-oz) crushed pineapple
1 c Miniature marshmallows
1/2 pt Cream; whipped

Dissolve gelatin in water. Add sherbet and stir to dissolve. Pour into
2-quart dish. When partially set, stir in other ingredients, folding in
cream last. Refrigerate.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.