Title: Orange Sherbet Salad--Quick and Easy Version
Categories: All newly t, Salads
Yield: 1 Servings

1 pk (6 oz.) orange gelatin
1 c Boiling water
1 c Orange juice
2 c Sherbet
1 cn Mandarin oranges; drained
1 sm Can pinapple tidbits;
-drained

In small mixing bowl, dissolve gelatin in boiling water. Add orange juice
and sherbet. Blend at low speed until sherbet is melted and mixture is
smooth. Chill until thickened but not set, about 45 minutes. Fold in
oranges and pineapple. Pour into 1-quart oiled mold or 8 inch square pan.
Chill until firm, about 1 1/2 hours.

Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest
V1 #732 by L979@aol.com on Aug 9, 1997