Title: Orange Spinach Salad Dressing
Categories: Dressing
Yield: 1 Servings

1 ts Juice from crushed ginger
3/4 c Low-fat yogurt
1/4 c Honey
1/4 c Orange concentrate
5 ts White wine vinegar
1/2 ts Ground yellow mustard
3 ts Good olive oil

Date: Fri, 09 Feb 1996 20:24:40 EST

From: AKSC87A@prodigy.com (MARY JO KNAPPER)

Recipe By : Shyamala Parameswaran (U15297@uicvm.uic.edu) Mix all of the
above well and chill for two hours. Pour over rings of peeled, deseeded
orange slices on a bed of washed, drained spinach leaves.

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