Title: Orange Swirl Cake
Categories: Cakes
Yield: 1 Servings

1 pk Yellow cake mix
1 pk Orange gelatin powder
1/2 ts Orange extract
Powdered sugar

Prepare cake mix according to package directions. Remove 1 1/2 cups of the
batter and set aside. Pour remaining batter into a greased and floured
Bundt pan. Stir the gelatin (dry) and extract into the reserved batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto
batter in pan. Cut through batter with knife in S-shaped curves in one
continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes,
then remove from pan. Cool completely and sprinkle with powdered sugar.
Posted to MC-Recipe Digest V1 #201

Date: Thu, 15 Aug 1996 14:48:03 -0500

From: Jeanne