Title: Orange Tea Biscuits
Categories: All newly t, Breads
Yield: 36 Servings

2 c Flour
1/2 ts Salt
2 tb Sugar
4 ts Baking powder
3 tb Shortening
Grated rind of 1 orange
3/4 c Milk
Orange juice

Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add
grated orange rind. Add milk to dry ingredients. Mix completely.

Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small
cutter. Put into greased baking pan. Before putting into oven, dip bottom
of beverage glass into orange juice; press down intotop of each biscuit.
Bake and serve at once. Makes 2 1/2-3 dozen.

Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997