Title: Orange Vinaigrette Dressing
Categories: Salad dress, Vinegar/vin
Yield: 1 Servings

1/4 c Orange juice
2 tb Balsamic vinegar
1 tb Dijon mustard
2 ts Honey
1/8 ts Cracked black pepper

Mix all ingredients in a small jar with a tight fitting lid. Shake well. R
efrigerate up to one week. Serving Ideas : Serve on fruit salad (or greens
and fruit) NOTES : Per serving; 28 cals., 2 g. fat, 0 mg. chol.
Posted to recipelu-digest by P&S Gruenwald on Mar 02,
1998