Title: Orange Watergate Salad
Categories: Salads
Yield: 1 Servings

1 sm Can; Crushed Pineapple
1 lg Carton; Cool Whip
1 sm Pkg.; Orange Jello
12 oz Carton; Creamed Cottage
-Cheese
Chopped nuts; optional

Drain pineapple. Soften orange jello in 1/2 cup boiling water. Add 1 cup
cold water, pineapple, Cool Whip and cottage cheese. Chill overnight in
covered mold.

Recipe by: Adapted by Mom Jones

Posted to EAT-L Digest by Martha Sheppard on
Nov 21, 1997