Title: Orange, Red Onion and Arugula Salad (Mf)
Categories: Side-sal
Yield: 4 Servings

1 sm Red onion, peeled, cut into
-1/8th inch rounds
1/4 c Orange juice
2 tb Sherry wine vinegar
2 tb Extra virgin olive oil
Salt and freshly ground
-black pepper
3 Seedless oranges
2 bn (large) arugula, washed and
-stemmed

Separate the rounds into rings and hold them in ice water until serving
time.

In a mixing bowl combine the orange juice, vinegar and olive oil; season to
taste with salt and pepper.

Cut the peel and pith away from the oranges and slice them into thin
rounds.

Right before serving, make a bed of the arugula leaves, set concentric
rounds of oranges on top. Drain onion rings and pat dry and scatter them
over the oranges; spoon some of the dressing over the top and serve.

Yield: 4 servings

All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997

Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe
Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997