Title: Orange-Almond Mighty Muffins
Categories: Bread, And, Muffins
Yield: 4 Servings

2 1/4 c All-purpose flour
1/2 c Granulated sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Sliced almonds
1/2 c Milk
1/2 c Orange juice
1/4 c Butter; melted
Powdered sugar

1) In a large bowl, mix flour, granulated sugar, baking powder, soda, and
salt until blended. Stir in almonds. Push mixture up sides of bowl to form
a well in center.

2) In a small bowl, combine milk, orange juice, butter, egg and orange
peel; beat to blend. Pour liquid mixture into well of flour mixture, mixing
lightly to blend. Batter should be lumpy.

3) Spoon mixture equally into 4 greased 6-oz custard cups (set cups at
least 2" apart on a shallow baking pan) or 6 greased muffin cups 2- 1/2 to
2-3/4" in diameter (fill alternate muffin cups); cups will be heaping full.
Sprinkle each muffin lightly with powdered sugar.

4) Bake filled custard cups in a 375 degree oven, filled muffin cups in a
400 degree oven, until a slender wooden pick inserted in center comes out
clean, 35 to 40 minutes for custard cup size muffins, 25 to 30 minutes for
smaller ones. Let cool about 5 minutes. Remove muffins from cups or pans
and serve hot or warm.

Makes 4 mighty or 6 large muffins. Formatted by Lynn Thomas DCQP82A.

Recipe by: Sunset Magazine

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 24, 1997