Title: Orange-And-Avocado Salad
Categories: Salads
Yield: 6 Servings

6 c Tightly packed torn curly
-leaf lettuce
1 1/2 c Fresh orange sections, (3
-large)
3/4 c Chopped peeled avocado
1 1/2 ts Sugar
1/2 ts Salt
1/4 ts Pepper
2 tb White wine vinegar
3 tb Water
1/4 ts Hot pepper sauce

Combine first 3 ingredients in a bowl, and toss gently to mix.

Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk
until blended.

Pour over salad; toss gently to coat. Yield: 6 servings (serving size: 2
cups).

Per serving: 84 Calories; 4g Fat (37% calories from fat); 3g Protein; 12g
Carbohydrate; 0mg Cholesterol; 200mg Sodium

Recipe by: Cooking Light, Jan/Feb 1995, page 120

Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.