Title: Orange-Jicama Salads
Categories: Fruits, Misc
Yield: 6 Servings

3 Oranges, pared and sliced
2 Avocados, sliced
1 sm Jicama, halved
Salad greens

------------------------------ORANGE DRESSING------------------------------
1/3 c Vegetable oil
1 ts Grated orange peel
1/4 c Orange juice
2 tb Sugar
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt

Arrange oranges, avocados and jicama (cut into julienne strips) on salad
greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275
CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly
covered container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini