Title: Orange-Onion Dressing
Categories: Fruits, Misc, Dressings
Yield: 1 Servings

1/2 c Vegetable oil
1/2 c Orange juice
2 ts Grated onion
1 tb Honey or sugar
1 ts Prepared mustard
1/2 ts Celery salt
1/4 ts Pepper

Shake all ingredients in tightly covered container. ABOUT 1 CUP DRESSING;
70 CALORIES PER TABLESPOON.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini