Title: Orange-Onion Salad
Categories: None
Yield: 1 Servings

8 lg Lettuce leaves
8 md Oranges; sliced
2 md Red onions; sliced
Girard's Old San Francisco
-French dressing

Peel oranges; slice in 1/4-inch thick rings. Peel onions, slice thinly and
separate into rings. Place lettuce leaf on salad plate; place sliced orange
rings (1 orange per serving) on lettuce. Cover with 2 slices of onion,
which has been separated into rings. Pour dressing on top, using amount
desired, when ready to serve. Makes 8 servings.

Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary"
on Oct 26, 1997