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Title: Orange-Onion Salsa Categories: None Yield: 1 Servings 2 lg Navel or Valencia oranges 1/2 c Diced onion 1 1/2 tb Chopped anaheim pepper; (or -jalapeno) 2 tb Cilantro leaves 1/4 ts Ground cumin Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 2-1/2 cups 1. Peel oranges and cut into 1/4-inch chunks, removing any seeds as you go along. 2. In a bowl, mix together all ingredients. 3. Serve right away or cover, refrigerate, and use within a day as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection |